FEAST OF MERIT
100 per cent of Feast of Merit’s profits go towards backing local leaders in Africa, Asia & Australia.
Feast of Merit is a social enterprise and wholly owned subsidiary of YGAP’s with 100% of profits raised supporting YGAP’s vision to end global poverty. It celebrates our community and the slow food movement while championing social change and awareness.
Feast of Merit’s philosophy is simple: farm to fork, showcasing locally sourced, sustainable and seasonal produce. It delivers this philosophy through a creatively crafted menu and full seasoned fare for breakfast, lunch and dinner – whilst also catering to Melbourne’s demand for quality, accessibility and flavour.
Feast of Merit 117 Swan Street Richmond, VIC
Contact no: (03) 9428 8480
- The Age - Food for thought: Hospitality businesses such as StrEAT turn a profit for charity (23/2/2014) - The Urban List - Feast of Merit Opens in Richmond (28/2/2014) - Time Out (25/2/2014) - Open Journal - Good Food - Dining with benefits at Feast of Merit (18/4/2014) - Three Thousand (12/3/2014) - Hospitality Magazine - YGAP launches social enterprise restaurant in Melbourne (26/2/2014) - Peach Water (7/3/2014) - Gastronomel (16/3/2014) - Second Helping (13/3/2014) - MX - The feast is sure to have merit (24/3/2014)